Restaurant located opposite the old port of Marseille. It is restaurant of Radisson Blu Hotel. In the menu you can discover a refined and delicious cuisine prepared with fresh products of market.
Fechas y Horarios:
Lunch: from 12h to 14h (except Saturday and Sunday)
Dinner: 19h30 to 22h (except Sunday)
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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