Four star Spa Hotel, has special food for celiacs in the breakfast buffet and a gluten-free special and varied menu suitable for coeliacs, you can also order the adaptation of dishes to your needs. They have passed the FACE audit controls.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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