The restaurant of the hotel is specialized in traditional cuisine of the area and if we notify previously when booking, they can prepare gluten-free dishes for the customers who ask it.
Especialidad:
Lechazo asado con ensalada
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
Imprimir
Ver en Google Maps