Castilla Termal Balneario de Solares
They adapt those dishes that they cant to coeliac customer needs. They also have bread, pasta and special ingredients. It is better if we tell them when booking but it is not essential.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
