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If you know an establishment which offers services for celiacs, let us know from here.

Hoteles sin gluten para celiacos en Puerto de La Cruz (Isla de Tenerife)



Listado
Mapa
922.381.400
Hotel Botánico
( Restaurante )
  0 Comentarios
Avda. Richard Yeoward, 1 - 38400 - Puerto de La Cruz (Isla de Tenerife) (Tenerife)
Specific menus for diets and developed for those with food intolerances: coeliacs, diabetics, low sodium menus or fat free. Tell us when booking.
922.371.308
Hotel Turquesa Playa
( Restaurante sólo para alojados )
  1 Comentarios
Calle Antonio Ruiz Alvarez, 7 - 38400 - Puerto de La Cruz (Isla de Tenerife) (Tenerife)
Hotel de 4 estrellas situado a 100m de Playa “Jardín”, y a escasos minutos del Loro Parque. Bajo aviso preparan un menú variado para celiacos, el restaurante es tipo buffet.
922.384.011
Hotel Puerto de la Cruz
( Restaurante )
  2 Comentarios
Avda. Marqués de Villanueva del Prado - 38400 - Puerto de La Cruz (Isla de Tenerife) (Tenerife)
If we ask when booking, they have no problem providing gluten-free bread, bakery and cereals for the customers who asks for it. The buffet offers a big variety of gluten-free products and the Chef informs about the suitable dishes for coeliac people.
922.385.151 - 902.533.532
 Hotel Playacanaria Spa
( Restaurante )
  1 Comentarios
Urbanización El durazno, s/n - 38400 - Puerto de La Cruz (Isla de Tenerife) (Tenerife)
Hotel chain with estabilshment in the Andulisian coast, Madrid and Barcelona. They have signed an agreement of colaboration with the FACE where they compromise to make gluten-free menus and they have received the necessary training and information for that, besides having a permanent assessment with the federation. Notify the celiac condition when booking.
922.384.800
VALLEMAR
( Restaurante )
  0 Comentarios
Avda. de Colón, 4 - 38400 - Puerto de La Cruz (Isla de Tenerife) (Tenerife)
Gastronomía Ecológica, cocina especializada en todo tipo de intolerancia alimentaria.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters
Note: The information we supply is indicative, we try to be as much as possible updated contrasting the data with ultimate responsibility. However, we recommend that before you go to ensure contacting the property directly,because maybe he could have made some changes in its service.
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