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If you know an establishment which offers services for celiacs, let us know from here.

Hoteles sin gluten para celiacos en Badajoz



Listado
Mapa
924.365.106
Hotel Balneario Alange
( Restaurante )
  0 Comentarios
Baños, 58 - 06840 - Alangue (Badajoz)
In their restaurant they offer suitable dishes for celiacs.
924.554.540
 Parador Nacional Zafra
( Restaurante )
  1 Comentarios
Plaza Corazón de María, 7 - 06300 - Zafra (Badajoz)
All "Paradores" of Spain have an agreement with FACE and they offer gluten-free menu. This chain has dishes specially designed to celiac customers in their restaurants. Anyway, it is advisable notify when booking and when arriving to the hotel.
924.443.711
Hotel Confortel Badajoz
( Restaurante )
  0 Comentarios
Autovía de Madrid a Lisboa, salida 395 - 06002 - Badajoz (Badajoz)
They adapt to the necessities of the customer but it is necessary notifying previously for they can dispose of specific products. Traditional cuisine.
924.313.800
 Parador Nacional de Mérida
( Restaurante )
  2 Comentarios
Plaza Constitución, 3 - 06800 - Mérida (Badajoz)
All "Paradores" of Spain have an agreement with FACE and they offer gluten-free menu. This chain has dishes specially designed to celiac customers in their restaurants. Anyway, it is advisable notify when booking and when arriving to the hotel.
924.577.003
  0 Comentarios
Calle Marquesa de Pinares, 32b - 06800 - Mérida (Badajoz)
924.870.597
  0 Comentarios
Aurora, 7 - 06900 - Llerena (Badajoz)
The Hospederías of Extremadura are luxury hotels managed by the Junta de Extremadura, erected on historic buildings and undergoing on the rehabillitatation to equip them with the latest amenties and services. All of them dispose of suitable carte for celiacs and posibility of developing specif dishes with a previous booking of the customer.
924.570.410
Hotel Balneario El Raposo
( Restaurante )
  1 Comentarios
El Raposo, s/n - 06392 - El Raposo (Badajoz)
In the restaurant of hotel menus are adapted to the needs of customers with coeliac disease. Tell us when booking.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters
Note: The information we supply is indicative, we try to be as much as possible updated contrasting the data with ultimate responsibility. However, we recommend that before you go to ensure contacting the property directly,because maybe he could have made some changes in its service.
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