In the restaurant can adapt the carte without any problem to the necessities of the celiac customer. They also have bread and it is not necessary notify when you make the booking.
Fechas y Horarios:
Timetable from 13.00 to 16.00 and Friday and Saturday dinners from 20.30 to 23.00. Closed on Mondays.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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