The restaurant of the hotel has available menus a la carte and of buffet with gluten-free dishes. Different products as well, like bread, pasta, pizzas, cream roscos, bakery, sausages, ice-creams.. It is necessary notify when booking and identify when arriving. It is certificated by the Association of Celiacs of Las Palmas.
Fechas y Horarios:
Breakfast from 7.30 am to 10.30 am. We offer in the Pool Bar from 10.30 am to 12.00 pm continental breakfast. Dinner from 7.00 pm to 10.00 pm.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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