Gran Hotel Balneario Corconte
In the hotel´s restaurant they have a suitable menu for coeliacs and they can adapt the menu dishes.
Collaborator of Acecan. The kitchen boss and some employees of the kitchen received formation.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
¿Conoces este establecimiento? Si es así valóralo y cuéntanos tu opinión sobre él.
Imprimir
Ver en Google Maps