The Restaurant is open from 11.30am every day that Haddon Hall is open. Arrive early to experience fresh baked scones straight from the oven. Throughout the day a selection of hot and cold meals, snacks and sandwiches is served. We let you know the gluten-free options
Fechas y Horarios:
Monday-Sunday 12:00 - 17:00
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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