It is located in Playa Blanca beach, in the South of the volcanic island of Lanzarote. We find products and gluten-free dishes in its restaurants, for breakfast, lunch and dinner, we just have to indicate this when booking or when arriving to the hotel.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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