Restaurante Gloriamar
The restaurant is situated in the first line of the beach, with windows that you can see the sea, where the traditional sea cuisine is developed and with first quality product. In the carte, they mark the suitable dishes for celiacs.
Especialidad:
Mediterranean cuisine-
Fechas y Horarios:
Timetable from October to March from 11.00 am to 4.00 pm, Fridays to Saturdays from 8.30 pm to 12.00 pm. From April to September from 9.00 am to 12.00 pm
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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