Quality cuisine. They adapt the letter and the menus of events for coeliac people. They have bread, menus for children, desserts and delicious gluten-free ice-cream from pure cow milk from Galicia, 100% natural Singular building, cafe lounge, parking, playgrounds, access to disabled people.
Especialidad:
desserts
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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