Restaurante Garmo Blanco
Aragon and homemade food. They mark in the carte the suitable dishes for celiacs and other intolerances. They also have some gluten-free bread.
Fechas y Horarios:
Horario de Octubre a Diciembre solo fines de semana de 20.00 a 22.00. De Diciembre a Abril: Lunes a Viernes de 20.00 a 22.00 y fines de semana de 12.00 a 15.00 y de 20.00 a 22.00.
Julio y Agosto todos los días de 12.00 a 15.00 y 20.00 a 22.00
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
