Irish Tavern with adapted menu for coeliac people. Besides we could have delicious gluten-free beers. Besides the menu we have adapted our daily menus and mixed dishes of the weekend.
Fechas y Horarios:
Monday to Thursday: 08.30 to 00.00 h.
Friday: 08.30 to 01.30 h.
Saturday: 11.00 to 01.30 h.
Domingos: 11.00 a 00.00 h.
Terrace outside
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This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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