Our menu has something for everyone. Most of our menu is dairy-free and gluten-free (or can be prepared so if you wish). If you would prefer a particular sauce or butter as a variation on the menu then please ask
Fechas y Horarios:
Monday to Saturday
12pm – 2.30pm and 6pm – 10.30pm
Sunday
12pm – 10pm
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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