Cocina tradicional, Amplia carta para celiacos, pan y postres variados
Fechas y Horarios:
Tuesdays to Thursdays: from 12.00 to 18.00 h.
Fridays & Saturdays: from 12.00 to 24.00 h.
Sundays: from 11.30 to 20.00 h.
Mondays closed.
Un enclave muy atractivo con una terraza volada sobre el río Arga
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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