As you walk into El Matador's elegant, modern restaurant, your senses will be aroused by our eclectic market-style display of freshly-made Spanish and Argentinian produce, cooked in an open kitchen before your eyes. If you have a query about menus or specific dietary requirements please do not hesitate to contact us.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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