Specialized restaurant rice, fish and seafood and products from the orchard of Murcia. The menu is totally adapted to the coeliacs: starters, fish, seafood, rice and meat and desserts.
Especialidad:
Rice, fish and seafood.
Fechas y Horarios:
Open every day from 9.30 pm to 4.00 pm and from 8.00 pm to 12.00 am. Closed on Wednesdays and Sunday evenings.
The daughter´s owner is celiac.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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