In this establishment the coeliac people do not have any problem, so in the kitchen of our restaurant, we have in mind the coeliac, diabetic, Muslims… The food is clean and there is always enough offers of dishes with a base of rice, pulses, vegetables, potato, etc… suitable for any person with intolerance to gluten. They do not add flour to the sauces and there are always some desserts without flours. In the classroom of kitchen we teach to make bread at home, we also can teach to make gluten-free bread, it is necessary to book on request.
Especialidad:
Buffet of healthy cuisine.
Fechas y Horarios:
Friday, Saturday and Sunday always opened.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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