Specialized restaurant in traditional, creative and author cuisine. Almost all the dishes prepared are suitable for coeliacs. They also have bread, desserts and various gluten-free products.
Fechas y Horarios:
Timetable from 9.00 am to 00.00 am. Closed on Sunday night.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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