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Dolomiti

Restaurante

Dirección:
Ramón y Cajal, 1
01007 - Vitoria-Gasteiz (Álava)

Teléfono/s:
945.233.426 - 663.196.960

Alojamiento:
Sin Alojamiento

Precio:

Admite reservas

We produce handmade fresh pasta (with gluten) and pizza dough (gluten and gluten-free). We offer gluten free pasta but we do not elaborate it. Our specialty is the Italian food, however, we offer a high range of dishes on our menu. The pizzas are baked in a wood oven and we also make any kinds of roasts (wood oven), grilled meats and fish from Cantabria.

WE HAVE A SPECIFIC GLUTEN-FREE MENU. It is convenient to let us know when booking if you are going to want gluten-free pizza.

Fechas y Horarios:
Monday: 12.00 to 17.00.
Tuesday to Saturday: 12.00 to 17.00 h and 18.30 to 00.00 h.
Sunday: 12.00 to 17.30 h.

This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.

Note: The information we supply is indicative, we try to be as much as possible updated contrasting the data with ultimate responsibility. However, we recommend that before you go to ensure contacting the property directly,because maybe he could have made some changes in its service.

Valoración del establecimiento

Opiniones:

(22/08/2011) aircookies

De lo mejor de Vitoria. En la carta no vienen señalizados los productos sin gluten, pero simplemente es elegir la pizza o la pasta y decirles que eres celiaco. No tienen tanta variedad de pastas, creo que solo spaguetis y macarrones, pero está riquísimo. Además las bases de pizza las hacen ellos y se nota. Atención muy buena. Ellos están bien informados del tema, aunque recomiendan comentar si eres celiaco a la hora de hacer la reserva. He ido muchas veces y siempre muy bien.

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