We have Spices, Pulses, Pastas, Teas-infusions, Asiatic cuisine, biology and ecologic products in general. Products from the area and diversity in gluten-free, lactose-free products etc…
Fechas y Horarios:
From Monday to Friday:
From 09.00 to 14.00 h.
From 17.00 to 20.00 h.
Saturday:
from 9:00 to 14:00
From 09.00 to 14.00 h.
Closed on Sunday.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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