At the heart of Avignon "Cuisine et Comptoir" restaurant welcomes you to help you discover our cuisine made only with fresh products Our menu is quite short which is repeated every 15 days. We have delivery service.
Fechas y Horarios:
Food: on Thursdays nights, Fridays and Saturdays from October to early May.
In high season, from May to lthe end of September, open daily for lunch and dinner.
The service is available from 11:45 am to 14:45 and 18:30 to 22:30.
During the Festival of Avignon, our catering service is open non-stop from noon until midnight.
We close on December 25 and January 1 of each year.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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