The Horno de las Campanas restaurant offers a variety of gluten-free dishes, although it is advisable let them know previously.
Fechas y Horarios:
M-Sun 13.30 to 16 and 21 to 23. They close in January.
It is a collaborator restaurant of the the Regional Association of Celiac ACCLM.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
Imprimir
Ver en Google Maps