Carnicería Grau Vicente
Products: sausages, fresh chorizo and black pudding. Pork hamburger and beef, moruno brochettes. Dried cold meat. The owner is celiac. Booking it is not essential, we always have variety.
Fechas y Horarios:
Timetable from 9.30 am to 1.00 am and from 5.30 pm to 8.00 pm.
If you are passing through the area ot coming to buy, we can attend you at midday.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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