In the restaurant of the hotel they have knowledge about the coeliac disease and they prepare adapted breakfasts and dinners on request.
Es importante a la hora de realizar la reserva comentar el tema de la celiaquia para poder tener los alimentos adecuados preparados y en nuestro stock, ya que estamos en zona rural y necesitamos desplazarnos para hacer la compra.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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