We specialise in our Carvery, although we also offer a great a la carte menu, with steaks, fish, chicken and specials all very popular. We have gluten-free options.
Fechas y Horarios:
Monday - Closed
Tuesday to Saturday inclusive -
We are open from 11am for Hot Drinks.
12pm to 2pm for lunch and 6pm to 8pm for evening meals.
Sunday - 12pm to 7.30pm for Sunday Carvery. A La Carte menu also available 6pm to 7.30pm.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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