It is located in the beachfront and not far away from the Nature Reserve of Dunas Maspalomas, in the South of Gran Canaria. In the different restaurants of the hotel, we can find suitable products and dishes for celiacs if they notify previously.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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