Restaurant which combines the modern cuisine with traditional recipes, where you can also taste a bif variety of tapas.
Fechas y Horarios:
Timetable form 7.00 to 24.00. Closed on Sundays night and Mondays.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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