Sale of bread (scone), cakes of 3 varieties and gluten-free pies. On request.
Especialidad:
Los minipasteles y los hojaldres, todo ello elaborado cada día con materias primas frescas y de primera calidad.
Fechas y Horarios:
Timetable from 7.30 am to 3.00 pm and from 4.30 pm to 10.00 pm. Closed on Monday except banck holidays and the previous day of bank holidays.
Síguenos en
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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