
At the Clifton Sausage, our aim is to show that when British food is done well, it can compete with the best food in the world for taste and satisfaction. We prepare gluten-free sausages and gravy
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
