Chizza Restaurant and Wine Bar opened in 2008 looking for to impose their own style on Mediterranean and Market Cuisine, attended by its own Chef Owner Franco who personally attends each order, looking for the right spot to guest house.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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