
Chefs tailandeses especializados en recetas de la familia a partir de una combinación de ingredientes importados de Asia y de productos frescos cultivados localmente. Opción sin gluten disponible
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
