They do not have a specific menu for celiacs, but the owner, César, knows perfectly the gluten-free diet. The variety of dishes for celiacs is very wide. They have gluten-free bread and beer.
Fechas y Horarios:
12.00 pm to 4.30 pm / 8.00 om to 11.30 pm.
They close on Sunday night and Monday.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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