Celikatessen, dulce intolerancia
Homemade, ecologic and always fresh bakery. Workshop 100% gluten and dairy free.
Especialidad:
Breads of olives, herbs, nuts and raisins, of seeds.
Tea cake. Carrot cake
Fechas y Horarios:
Tuesday to Saturday: 11.00 to 14.00/ 17.30 to 20.30. Saturdays: 10.00 to 14.00
Recomendamos contactarnos en el 607692688 antes de venir para asegurar que tenemos el producto que desea comprar. Al ser todo fresco y hecho a diario, hay algunos que se nos acaban o que no elaboramos todos los días. Gracias y bienvenidos
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(18/05/2016) Invitado¿Conoces este establecimiento? Si es así valóralo y cuéntanos tu opinión sobre él.
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