Its restaurant "Arlos" offers specific products for coeliacs for breakfast, lunch and dinner. They adapt the dishes of restaurant to customer´s needs.
Fechas y Horarios:
Timetable from 1.00 pm tp 4.30 pm and from 8.30 pm to 11.00 pm.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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