Todos los menus y platos de la carta se adaptan al colectivo celiaco. PLATOS ESPECIALES ENSALADA ESPECIAL DE QUESO MOSTEIRO A LA PLANCHA CON ALIÑO DE FRUTOS SECOS ARROZ CREMOSO DE CASTAÑAS CHAMPIÑONES FRESCOS Y JUGO DE CARNE COPA DE ARANDANOS CON CREMA Y BICA DE MAIZENA
Especialidad:
COCINA CASERA DE TURISMO RURAL
Fechas y Horarios:
Horario: Fines de semana y festivos de 13.30-15.30 y 21.00 a 23.30.
El restaurante solo funciona con reserva previa
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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