Authentic Maragata house (traditional house) which retains its original structure. In the restaurant, they serve traditional cuisine from León and if we let them know in advance they can prepare special dishes for coeliacs.
Especialidad:
Cooked chickpeas with mushrooms.
Scrambled eggs with potatos in Pepa`s style
Fechas y Horarios:
Timetable from 1.00 pm to 3.30 pm and from 8.00 pm to 10.00 pm. Closed on Sunday night. From 23rd of December to 8th of January for holidays.
We organize gluten free cooking courses for small groups. We have the opportunity to specialize them for children. For more information: laura@casapepa.com www.casapepa.com
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(03/08/2017) Paco Sánchez 
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