Salchichas de pollo, cerdo, hamburguesas, pavo, pinchos y platos precocinados como brandada de bacalao, albondigas con sepia, rellenos de pollo, conejo, ternera etc.
Especialidad:
En precoocinados caseros.
Fechas y Horarios:
Horario de Lunes a Viernes de 9.00 a 13.00 y de 18.00 a 20.00 . Sábado de 9.00 a 13.00.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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