It is situated in the Glof Club of Matadepera, inside of a farmhouse of XV century, it offers a cuisine based on the ecologic and proximity product, with a totally adapted menu for celiacs and with special options for people with other food intolerances. It has 3 private rooms for 60, 30 and 25 people, as well as a wide terrace and a chill-out area.
Fechas y Horarios:
Timetable from Tuesday to Sunday from 9.00 am to 5.00 pm. And Thursday, Friday and Saturday night from 9.00 pm to 12.00 am. Closed on Mondays.
We have special menus for groups and companies.
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This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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