
Pequeño comercio familiar, con titulación de maestros artesanos alimentarios y todos los embutidos tradicionales que producen, según afirman, son aptos para celiacos.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
