
International five-star camping where they have no specific menus for coeliacs but if we let them know when we arrive, the dishes can be adapted and tailored as requested by the client and his needs.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
