They often have coeliac customers and they have no problem in preparing suitable dishes. Let them know on request.
Fechas y Horarios:
Opened: March: Restaurant/Saturdays, Sundays and festivals.
From April up to 12th of October, every day
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
¿Conoces este establecimiento? Si es así valóralo y cuéntanos tu opinión sobre él.
Imprimir
Ver en Google Maps