Restaurante Cami Vell
Restaurant of traditional Valencian cuisine and with adapted dishes for celiacs. Some bread and beer as well.
Especialidad:
Vegetables, rices, fishes and seafood from our markets from Cullera, Gandía and Denia. Gluten-free dishes chocolate coulant
Fechas y Horarios:
Timetable from 1.30 pm to 4.00 pm and from 8.30 pm to 11.00 pm. Closed on Sundays and Easter.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
