El 95 % de la carta adaptada para celíacos. Pulpo frito, calamares, gofio escaldado, papas arrugadas con mojo, bocadillos, sándwiches, hamburguesas y postres caseros sin gluten. Conocemos la enfermedad y la contaminación cruzada,
Every Thursday, in Arinaga, a route of snacks is developed, our snacks are gluten-free
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(23/06/2015) Rakel (01/11/2014) Jonay¿Conoces este establecimiento? Si es así valóralo y cuéntanos tu opinión sobre él.
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