You have to calling previously. They have gluten-free bread. Its speciality is the Mediterranean cuisine. Seasonal menu which depends on the period of the year which contains vegetarian dishes.
Fechas y Horarios:
1.00 pm to 3.30 pm and from 8.30 pm to 11.00 pm. They close on Sunday and bank holidays.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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