Very bright establishment. View to the city and to the seu vella. Terrace without noises. Very cozy and familiar environment.
Especialidad:
Homemade cuisine.
Fechas y Horarios:
Monday to Friday from 7.00 to 17.00.
They open on Saturday and Sunday on request.
The owner is coeliac.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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