The Restaurant Bouquet offers two extraordinary experiences: for those who wish a quick meal will find many delicious options in the informal environment of bistro.
In other hand, the restaurant offers a more traditional environment with a selected and healthy menu, with fresh products, directs of the market and good made.
For coeliac people they have 9 adapted starters and 9 main dishes from the carte.
Fechas y Horarios:
Lunches
From Monday to Friday:
13.30 to 16.00 h.
Closed on weekends.
Dinners:
From Monday to Sunday:
19.30 to 23.00 h.
Bank Holidays Included.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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