All dishes are freshly cooked to order, providing a mouth-watering range of tastes and textures. We mark the suitable gluten-free with a g, and with a g* the dishes which can be modified.
Fechas y Horarios:
Tuesday-Saturday 11.30-14.00/ 18.00-late
Sunday-Monday: Closed
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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